Issue 23 Afternoon Tea — Eat Well, Live Well

Crispy Peking duck rolls, spicy crayfish tails, braised duck necks — then juicy peaches and lychees to cleanse the palate. Fully fed, we dove into dual-challenge games: brain teasers and physical showdowns. Laughter never stopped. Food fills the stomach, joy fills the day — in this lively atmosphere lies the warmth and healing of a whole team.